Making Tequila: Jima

We’ve already discuss the process to make Tequila in a very short and general way, but in order to be a true Tequila Professional you have to understand each process in a very detailed way. We’ll be posting a series of posts describing the stages of making Tequila, here’s the first one: the process of…

Tequila and The Day of The Dead

  Día de Muertos or Day of The Dead, in english,  is a Mexican holiday celebrated throughout Mexico and by people of Mexican ancestry living in other places, especially the United States, on November 1st and November 2nd. It is acknowledged internationally in many other cultures. The multi-day holiday focuses on gatherings of family and…

Designation of Origin for Tequila: Geography

A few days ago we posted about the Designation of Origin for Tequila, now this post will talk more in depth of the factors that make the Tequila region so unique for growing and harvesting Blue Agave. Designation of Origin is the name of a geographic area of the country which designates a specific product…

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